Apple Extract
Function&Application
1)Antioxidation and deodorization effect, keep fresh and fragrant, color protection, prevent vitamin loss effect, prevent food
quality deterioration
Used in the processing of aquatic product,meat, bread, cakes and soft drinks, significantly improve the quality and shelf life
2)Various health care function:prevent dental caries, hypertension and allergic reaction;anti tumor,anti mutation and prevent
ultraviolet absorption
Used in health care food and cosmetics
Health care and functional food additives,a small amount can have full effect
Basic Information
1)English Name: Apple Extract,Apple Polyphenols
2)Botanical Source: Malus Pumila Mill
3)Specification: 30%-80% polyphenols
40%-98% phloridzin
70%-98% phloretin
4)Appearance: Light yellow to brown yellow powder
5)Mesh size: 80 Mesh
Storage
Store it in the cool and dry place.Keep it from strong light and heat.
Shelf Life
24 months when it is stored properly
