EGCG is an important active ingredient in Green Tea. Many practices and authoritative researches have stated that EGCG has antioxidant properties at least 100 times more effective than Vitamin C and 25 times better than Vitamin E.
Maca is a plant that grows in central Peru in the high plateaus of the Andes mountains. It has been cultivated as a vegetable crop in Peru for at least 3000 years. Maca is a relative of the radish and has an odor similar to butterscotch. Its root is used
Matcha is high value food;it retains 500 kinds of ingredient in green tea.It is super micro powder by further processed green tea.
Tea polyphenols are widely used in cosmetics due to their ability to delay skin aging, whiten, sunscreen, astringent, moisturize, and protect hair.