Tea polyphenols also have the effects of anti-aging, anti-cancer, bacteriostasis, lipid-lowering, antihypertensive, anti diabetes, anti cardiovascular disease, anti allergy, anti radiation, anti caries, deodorization, protecting the nervous system, promoting intestinal health, etc.

Tea polyphenols have a wide range of biological activities and can be obtained from raw materials such as low-grade tea, summer and autumn tea, tea slices, tea powder, and pruned branches. Therefore, tea polyphenols have important applications in food, daily necessities, cosmetics, health products, pharmaceuticals, and other fields, and have become tea deep processing products that enhance the added value of tea and extend the tea industry chain.

The development status of tea polyphenol functional products will continue to be updated, please stay tuned.