Chlorogenic acid has a wide range of antibacterial effects, but can be inactivated by proteins in vivo.
There are two plant sources-green coffee bean and eucommia bark.
The highest assay of green coffee bean extract chlorogenic acids is 60%.
The highest assay of eucommia bark extract chlorogenic acid is 98% and sometimes the real test result can be above 99%.
Pls check with your customers what the plant source they need.

#ChlorogenicAcid #Antibacterial
#GreenCoffeeBeanExtract #EucommiaBarkExtract