Tea polyphenols and EGCG are active ingredients of green tea extract.
Today we will talk about EGCG.
It is water soluble.

And it has very strong antioxidant activity.The antioxidant activity is at least 100 times that of vitamin C and 25 times more than vitamin E.It protects cells and DNA from damage,which is believed to be related to cancer, heart disease and other major diseases.These effects of EGCG are attributed to their ability to scavenge oxygen free radicals.

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