What is Chinese angelica?

The herbal product made from the Chinese angelica, also commonly called the dong quai, the dang gui, or the tang kuei is derived from the root of the Chinese herb - the Angelica polymorpha Maxim - botanical name. The variety of the species is sinensis Oliv. The herb is also known as A. sinensis (Oliv.), and it is a member of the plant family Apiaceae common in and native to China. The herbal remedies and herbal medication prepared from this herb has a mildly laxative effect on people, while, it is used primarily as a uterine tonic in women, it is also used as an antispasmodic herbal agent, and it is also used for its alterative-or blood purifying-effects, which are said to be very beneficial to affected patients.

What is the suggestion about Chinese angelica? 

This herbal remedy is very often suggested to patients by many modern herbalists to be used in the treatment of the majority of gynecological ailments and disorders, these conditions can include persistent menstrual cramps, the presence of some irregularity or a retarded menstrual flow, and to treat physical weakness during the menstrual period of affected women. While the use of the dong quai is not suggested in pregnant women, the remedy is also said provide physical relief from the many symptoms which occur during the process of menopause in women. The remedy is also known to be useful in the treatment of disorders such as hypertension and additionally, it is said to possess very effective antispasmodic properties in individuals afflicted by muscular spasms. The herb is also used to induce blood purification and to provide nourishment, for which it has a great reputation-and lastly, it has also been used in the treatment of constipation in individuals affected by this disorder.

What is the Chinese angelica extract?

They  are the active ingredients and most of them is Ligustilide.

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